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Bartending 101with PROFESSOR SOMYA |
Somya Nar is a resident writer with Bartending.com and based out of Minnesota . As an aspiring freelance writer passionate about creative writing, she has authored stories/articles in the fiction, non-fiction, technical, personal and humorous categories. She also contributes to an up-and-coming web site dedicated to lifestyle, beauty and the fashion industry. Somya enjoys leveraging skills from her technology & engineering background to create meaningful and inspiring work. nsomya@bartending.com |
If you see a worm in a Tequila bottle, one of the following is true; either you are seeing things or it’s not Tequila! Perhaps the most potent of distilled spirits, Tequila has gained wide popularity over the years and is coveted as a collectors’ item today. The classic shooter spirit that has never failed to create colorful imagery and distorted mental perceptions with only moderate consumption has enjoyed a fascinating journey from the past- one that merits a read. Tequila was originally produced by Spaniards exploring Jalisco state, Mexico in the 17th century. They cooked and distilled the juice obtained from the Blue agave plant that grows in the region’s volcanic soil. Tequila was preceded by Mezcal, a beverage invented by the Aztecs and Mayans that was produced by fermentation of the Mezcal plant. Mezcal was routinely consumed by religious authorities during rituals and ceremonies. (More...)  |
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