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Bartending 101with PROFESSOR SOMYA |
 Bartend like a Pro
History in a glassBars that Rise above OthersThe Real, Real Expensive PoursKnow your Spirit Somya Nar is a resident writer with Bartending.com and based out of Minnesota . As an aspiring freelance writer passionate about creative writing, she has authored stories/articles in the fiction, non-fiction, technical, personal and humorous categories. She also contributes to an up-and-coming web site dedicated to lifestyle, beauty and the fashion industry. Somya enjoys leveraging skills from her technology & engineering background to create meaningful and inspiring work. nsomya@bartending.com |
Being trusted to serve the magic drink perfect for an occasion, mood or season can be as challenging as it is gratifying. If you are serving your guest a delightful Pinacolada when he clearly needs vodka on the rocks, this article might just be what the doctor ordered! Champagne is unquestionably the official drink for celebratory events. While there isn’t a bubbly drink better suited for toasting, don’t forget the wines. The Californian Chardonnay never fails to lend elegance and exclusivity to a happy occasion. Even the sparkling variety can be quite livening. On chilly nights or snowy evenings, consider any whiskey, brandy or rum cocktails. My own personal favorite winter drink is the classic rum with coke. Take it a step further and rustle up a Long Island Tea, you can be sure to hit the spot. Feel like something spicy? Try a Bloody Mary. The hot pepper in the tomato sauce is bound to warm one up from the inside out. Drambuie is another option if one doesn’t mind the burning spells in the taste. If you want to go hot, add a dash of your favorite liquor to a cup of coffee. The Irish coffee is a great post-dinner beverage as well. Some of other after dinner beverages includes cognacs, armagnacs, fine whiskeys, fortified wine like port or Madeira. These drinks are traditionally served at formal dinners. (More...)  |
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