| 25 oz |
bottle dry red wine |
| 1/2 cup |
brandy |
| 1/3 cup |
orange juice |
| 2 cups |
ginger ale, chilled |
| 1/3 cup |
frozen lemonade |
| 1/2 cup |
orange-flavored liqueur |
| 1/4 cup |
lemon juice |
Preparation:
Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired. Servings: 12
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Rated 3.47 from 47 votesClick to rate
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