In Depth Spirits

Our bar chefs will dive into an in-depth look at the remaining spirits – Tequilas, Brandy’s, Armagnacs, and Cognacs; their history, their pairings and their production.

The differences between a Cognac, Brandy and Armagnac.

The three types of grapes that are used to make Cognac – Ugni blanc, Colombard and Folle blanche

The labeling of a cognac- VS or 3 stars, VSOP or Reserve and XO.

The labeling of an Armagnac – 3 stars, VSOP and Hors d’Age.

The main distinction of a “Brandy”

The production of spirits and the three main steps in the production of the spirits- Mash, Fermentation and Distillation.

And lastly, the most important conditions the keep a bottled Spirit intact.

In Depth Spirits

  • EIGHT MAIN SPIRITS
    1. Tequila
    2. Brandy
    3. Armagnac
    4. Cognac
  • PRODUCTION OF SPIRITS
  • CONDITIONS TO KEEP A BOTTLED PRODUCT INTACT