Our bar chefs will dive into an in-depth look at the remaining spirits – Tequilas, Brandy’s, Armagnacs, and Cognacs; their history, their pairings and their production.
The differences between a Cognac, Brandy and Armagnac.
The three types of grapes that are used to make Cognac – Ugni blanc, Colombard and Folle blanche
The labeling of a cognac- VS or 3 stars, VSOP or Reserve and XO.
The labeling of an Armagnac – 3 stars, VSOP and Hors d’Age.
The main distinction of a “Brandy”
The production of spirits and the three main steps in the production of the spirits- Mash, Fermentation and Distillation.
And lastly, the most important conditions the keep a bottled Spirit intact.