Practice, practice and more practice there’s no way around it, there’s no hiding here.
If you’re aspiring to become a professional bartender this is the key. In this chapter under the watchful eye of our professional bar chefs we are going to prepare and judge your performance to tailor you to achieve the professional level to preparing basic cocktail. Preparing the most sought-after international cocktails that you will be asked to prepare working in any international establishment be it, night clubs, private clubs, luxury hotels, restaurants, speakeasies, cruise ships and casinos. Cocktails such as Alexander’s, Collins, Eggnogs, Fizz, Flips, Grogs, Highballs whether blended, layered or stirred.
Getting you ready to shake and stir to perfection to provide you with a level of professional etiquette and standard within the highly scrutinized hospitality industry.